food-technologists.com Report : Visit Site


  • Server:Apache...

    The main IP address: 83.170.122.1,Your server United Kingdom,London ISP:UK2 - Ltd  TLD:com CountryCode:GB

    The description :food-technologists.co.uk are food safety, quality, haccp, iso 22000, pas 220:2008, iso/ts 22002-2009, brc consultants providing haccp food safety hygiene training for the food industry....

    This report updates in 07-Sep-2018

Created Date:2000-05-03
Changed Date:2017-04-26

Technical data of the food-technologists.com


Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host food-technologists.com. Currently, hosted in United Kingdom and its service provider is UK2 - Ltd .

Latitude: 51.508529663086
Longitude: -0.12574000656605
Country: United Kingdom (GB)
City: London
Region: England
ISP: UK2 - Ltd

the related websites

HTTP Header Analysis


HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache containing the details of what the browser wants and will accept back from the web server.

Content-Length:18966
Accept-Ranges:bytes
Keep-Alive:timeout=2, max=100
Server:Apache
Last-Modified:Mon, 30 Jul 2018 18:56:02 GMT
Connection:Keep-Alive
Date:Fri, 07 Sep 2018 02:10:34 GMT
Content-Type:text/html

DNS

soa:ultra101.uk2.net. hostmaster.food-technologists.com. 2010021905 10800 1800 604800 86400
ns:ultra9.uk2.net.
ultra10.uk2.net.
ipv4:IP:83.170.122.1
ASN:13213
OWNER:UK2NET-AS, GB
Country:GB
mx:MX preference = 0, mail exchanger = mx.food-technologists.com.cust.a.hostedemail.com.

HtmlToText

about us food safety services e-mail us faq's site map close menu technical support for brc global standards & haccp, iso 22000, food safety audits & training for the food industry about us food safety services e-mail us faq's site map sidebar menu - technical support for brc global standards, iso 22000, haccp & food safety training, food safety audits & training for the food industry. are specialist food safety, haccp, iso 22000 and quality consultants, trainers & auditors, providing technical support and consultancy for brc global standard for food safety / brc storage & distribution and iso 22000. services include on site level 2, 3 & 4 awards in haccp & level 2, 3 & 4 awards in food safety / food hygiene training courses, internal audit training, iso 22000 lead auditor training and technical support, brc technical support & internal audits food safety / hygiene / gmp audits and environmental health advice to food manufacturing, food ingredient, wholesaling, retailing and industrial catering / foodservice sectors. technical support services operate from the north east of england and through food care solutions in northamptonshire. a small consultancy providing a wide range of technical, consultancy & training services related to food safety & quality. customers have included food manufacturers, food ingredient and packaging suppliers, food wholesalers, buying groups, food retailers, industrial catering / foodservice companies, business support organisations, banks, investment groups and other food consultancies. customers have access to technical, quality assurance and manufacturing experience in the food industry from a qualified food technologist, food safety advisor and food safety / haccp trainer with experience in food manufacturing and industrial catering operations. these services have benefited many food businesses by helping them to expand into new markets, resolve food safety issues or prevent food safety issues. if you need help, call or e-mail now about us food safety services e-mail us faq's site map food safety services: level 2, 3 & 4 awards in food safety & haccp training courses on site / in house habc level 2, 3 & 4 awards in haccp and level 2, 3 & 4 awards in food safety / food hygiene training. courses are adapted to suit your industry - food manufacturing including ingredient suppliers, catering & retail. brc global standard for food safety technical review against version 7 of the brc global food standard and full technical support to meet and maintain the standards including haccp training. brc global standard storage & distribution technical review against the standard, full technical support to meet and maintain the standards. maintenance of brc global standards including audits, reviews & verification of the haccp system, internal audits of the brc food safety & quality system & management reviews. technical support after your audit to close out non conformance's or technical support prior to your audit to ensure compliance against the standard. general technical support & consultancy food manufacturers, catering operations & wholesalers who do not have full time food safety expertise or who require help to overcome a specific problem. food safety audits food safety and quality audits of food manufacturers, industrial catering, ingredient and packaging suppliers. food safety & quality incident investigations investigation and audit to identify root causes of food safety incidents in food manufacturing or catering operations. investigation of food safety / food processing / quality problems / gmp problems / microbiological issues. commercial due diligence technical assessment of a food company to complement the financial analysis. subcontracting services subcontractors to other organisations and consultancy companies who need to supplement their own resources to implement or complete a specific food safety or quality contract / project iso 22000 lead auditor training on site and open irca accredited iso 22000 lead auditor & internal auditor training courses. v27 updated 17/04/17 » © 2013

URL analysis for food-technologists.com


http://www.food-technologists.com/index.html
http://www.food-technologists.com/faq.html
http://www.food-technologists.com/(null)/(null)
http://www.food-technologists.com/on-site-in-house-irca-accredited-iso-22000-lead-auditor-training-course.html
http://www.food-technologists.com/site-map.html
http://www.food-technologists.com/email-us.php
http://www.food-technologists.com/food-safety-services.html
http://www.food-technologists.com/about-us.html
food-technologists.co.uk

Whois Information


Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: FOOD-TECHNOLOGISTS.COM
Registry Domain ID: 26295847_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enom.com
Updated Date: 2017-04-26T10:38:03Z
Creation Date: 2000-05-03T20:30:11Z
Registry Expiry Date: 2018-05-03T20:30:11Z
Registrar: eNom, Inc.
Registrar IANA ID: 48
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: ULTRA101.UK2.NET
Name Server: ULTRA102.UK2.NET
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-07-26T12:10:45Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

TERMS OF USE: You are not authorized to access or query our Whois
database through the use of electronic processes that are high-volume and
automated except as reasonably necessary to register domain names or
modify existing registrations; the Data in VeriSign Global Registry
Services' ("VeriSign") Whois database is provided by VeriSign for
information purposes only, and to assist persons in obtaining information
about or related to a domain name registration record. VeriSign does not
guarantee its accuracy. By submitting a Whois query, you agree to abide
by the following terms of use: You agree that you may use this Data only
for lawful purposes and that under no circumstances will you use this Data
to: (1) allow, enable, or otherwise support the transmission of mass
unsolicited, commercial advertising or solicitations via e-mail, telephone,
or facsimile; or (2) enable high volume, automated, electronic processes
that apply to VeriSign (or its computer systems). The compilation,
repackaging, dissemination or other use of this Data is expressly
prohibited without the prior written consent of VeriSign. You agree not to
use electronic processes that are automated and high-volume to access or
query the Whois database except as reasonably necessary to register
domain names or modify existing registrations. VeriSign reserves the right
to restrict your access to the Whois database in its sole discretion to ensure
operational stability. VeriSign may restrict or terminate your access to the
Whois database for failure to abide by these terms of use. VeriSign
reserves the right to modify these terms at any time.

The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR eNom, Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =food-technologists.com

  PORT 43

  TYPE domain

DOMAIN

  NAME food-technologists.com

  CHANGED 2017-04-26

  CREATED 2000-05-03

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  ULTRA101.UK2.NET 77.92.66.24

  ULTRA102.UK2.NET 77.92.66.26

  REGISTERED yes

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